Tex-Mex Chicken Pot Pie - cooking recipe

Ingredients

2 cups shredded chicken breasts, cooked
1 cup frozen corn, defrosted
1 (15 ounce) can black beans, drained and rinsed
1/2 cup cheddar cheese, shredded
1/2 cup monterey jack pepper cheese, shredded
1 (8 ounce) jar salsa, your choice
2 pie crusts

Preparation

Preheat oven to 400.
Mix all ingredients together except pie crusts.
Line pie plate with first crust, deep dish is best.
Add chicken mixture.
Top with second pie crust. Cut slits into top crust.
Bake for 45-50 minutes, until golden.
Serve with sour cream and guacamole.