Orange Liqueur Pumpkin Pie - cooking recipe

Ingredients

3 egg yolks
2 cups pumpkin (not pie filling)
1/2 cup white sugar (or brown)
1/4 cup molasses
1 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
2 cups heavy cream
3 egg whites
3 ounces orange liqueur
2 -8 inches pie crusts

Preparation

Beat egg yolks slightly.
Add pumpkin, sugar, molasses and spices.
Stir in cream.
Fold in egg whites, beaten until they hold a definite shape.
Add orange liqueur.
Oven: 450 10 minutes.
325 30 minutes approximate.
Please remember oven differ so check occasionally.
Preparation time does not include making pie crusts.