Chicken Pot Pie - cooking recipe

Ingredients

2 cans chicken or your own cooked chicken
1 large can chunk Veg-All
1 can cream of mushroom or chicken soup
2 pie crusts

Preparation

Preheat oven to 350\u00b0. Thaw pie crusts.
Mix filling with spatula. Prick one of the pie crusts with fork several times and cook for 5 minutes. Add filling to the cooked pie crust. Top with second pie crust.
Crimp edges.
Pierce top for vent. Cook for about 40 minutes or until lightly brown.