Make your pecan pie bars, let cool, and chop 3/
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
urface with flour. Unroll 1 pie crust at a time, refrigerating
o 325\u00b0.
Thaw pecan pie according to package directions.
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
Grease a 9x13 pan. Preheat oven to 350 F degrees.
Cut butter into cake mix. Pat into greased pan.
Cover crust with the pecan halves.
In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
Remove from heat, and add the cream.
Pour mixture over pecan halves.
Bake 17 - 22 minutes or until bubbly.
Let cool completely before cutting into squares.
20, line a 9 inch pie pan with the dough and
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
lectric mixer on low speed for 2 minutes. Stop the machine
ottom of pan.
Bake for 12 to 15 minutes or
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
he pecans.
Pour the pecan mixture over the prepared crust
Mix first 4 ingredients until mixture resembles fine crumbs. Press firmly in a sprayed 15 x 19-inch pan.
Bake at 350\u00b0 for 20 to 23 minutes, until golden brown.
Meanwhile, beat eggs, corn syrup, 1 1/2 cups sugar, butter and salt until well blended.
Stir in pecans.
Immediately pour over the hot crust, spreading evenly. Bake 25 minutes or until filling is firm around the edges and slightly firm in the middle.
Cool completely.
Cut into 48 bars.
Prepare and bake cookie crust.
Meanwhile, in large bowl, beat eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans.
Immediately pour over hot crust; spread evenly. Bake at 350\u00b0 for 25 minutes or until filling is firm around edges and slightly firm in center.
Cool completely.
Cut into bars.
Preheat oven to 350\u00b0.
In large mixing bowl, combine flour and brown sugar, cut in butter and oleo until it resembles crumbs. Press crumbs into 9 x 13-inch pan.
Bake 10 minutes or until golden brown.
While it bakes, combine eggs, sugar and syrup, salt and vanilla.
Blend well; stir in pecan pieces and pour over golden, hot crust.
Reduce heat to 275\u00b0.
Bake until center is set.
Cool and cut into bars.
en to 400 degrees. Remove pie pan from refrigerator and trim
-inch springform pan. Bake for 6-8 minutes; set aside