Doris' Pecan Pie Bars - cooking recipe

Ingredients

2 c. flour
1 c. packed brown sugar
1/2 c. oleo
1/2 c. butter
5 eggs
1 c. dark corn syrup
3/4 c. white sugar
dash of salt
1 tsp. vanilla
1 c. broken pecan pieces

Preparation

Preheat oven to 350\u00b0.
In large mixing bowl, combine flour and brown sugar, cut in butter and oleo until it resembles crumbs. Press crumbs into 9 x 13-inch pan.
Bake 10 minutes or until golden brown.
While it bakes, combine eggs, sugar and syrup, salt and vanilla.
Blend well; stir in pecan pieces and pour over golden, hot crust.
Reduce heat to 275\u00b0.
Bake until center is set.
Cool and cut into bars.