Pecan Pie Bars - cooking recipe

Ingredients

Cookie Crust
4 eggs
1 1/2 c. Karo light or dark corn syrup
1 1/2 c. sugar
3 Tbsp. butter, melted
1 1/2 tsp. vanilla
2 1/2 c. pecan halves or coarsely chopped pecans

Preparation

Prepare and bake cookie crust.
Meanwhile, in large bowl, beat eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans.
Immediately pour over hot crust; spread evenly. Bake at 350\u00b0 for 25 minutes or until filling is firm around edges and slightly firm in center.
Cool completely.
Cut into bars.