Let cool 10 minutes.
For peanut butter mousse:
Combine morsels and
ith parchment paper; grease.
FOR CAKE:
COMBINE eggs and
For Peanut Butter Patties.
Stir together the peanut butter and sugar in a small
oil for 90 seconds.
Remove from heat.
Add peanut butter and
For peanut butter mousse: Line 6-cup loaf
ow to peel it. Spread peanut butter on all sides of banana
ups of the cake crumb peanut mixture to be used later
Combine sugars, butter and milk. Cook to soft ball stage (234\u00b0 to 240\u00b0). Stir in cornstarch dissolved in small amount of water. Remove from heat. Beat well. Add vanilla and peanut butter. Beat until smooth. Add nuts. Stir until blended. Pour into buttered square pan. Cool and slice.
Also great as an icing for Peanut Butter Cake.
Boil pasta in water with salt. Add carrot and onion. Cook until pasta is al dente and drain.
Place peanut butter in a small bowl. Using hot tap water, stir into peanut butter. (May adjust by using more water if desired thinner sauce).
Add remaining ingredients and stir into noodles. Serve warm or cold.
an.
Mix all ingredients for peanut butter layer. Spoon mixture evenly over
Melt margarine and peanut butter.
Add powdered sugar and salt.
Knead until smooth.
Roll into balls and dip in chocolate or can be used as center for peanut butter cups.
Bring all ingredients (except for peanut butter) to a full boil.
Cook 5 minutes, stirring constantly.
Remove from heat and set pan in cold water to cool.
Add peanut butter and beat until thick, then pour into buttered dish.
Take graham cracker crust and spread peanut butter from 1/2 to 1-inch thick, according to your liking for peanut butter.
Mix pudding per directions on box.
Pour over peanut butter. Chill in the refrigerator 1/2 to 1 hour.
Whip milk and coconut (or peanut butter if you're making peanut butter pie).
Add pudding mix and powdered Dream Whip; blend well.
Equally divide into 3 pie shells.
Put Cool Whip on each pie.
Heat oven.
Line
muffin pan with paper cups.
In large bowl, combine everything, except peanut butter cups.
Fill prepared cups 2/3 full with batter.
Remove wrapping for peanut butter cups and press into batter until tops are level.
Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
Mix together toasted oats, peanut butter and honey.
Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
Note:
One 12 ounce package of chocolate chips may be substituted for peanut butter.
Mix milk and butter (melt butter); add sugar and bring to a boil.
Boil 5 minutes over medium heat.
Remove and add remaining ingredients.
Pour into greased 9 x 13-inch pan.
(Use peanut butter for peanut butter fudge.)
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.