Ingredients
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3 c. white sugar or 1 1/2 c. sugar and 1 1/2 c. sugar substitute
1 Tbsp. flour
1/2 stick margarine or 1/4 c. canola oil
1 c. milk
1 tsp. vanilla
4 Tbsp. cocoa
1/2 c. creamy or crunchy peanut butter
Preparation
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Bring all ingredients (except for peanut butter) to a full boil.
Cook 5 minutes, stirring constantly.
Remove from heat and set pan in cold water to cool.
Add peanut butter and beat until thick, then pour into buttered dish.
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