Peanut Butter Fudge Or Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk or 5 1/3 oz. can
2 c. marshmallow cream (16 oz.)
1 c. nuts
1 tsp. vanilla
1 c. peanut butter or 12 oz. chocolate chips

Preparation

Mix milk and butter (melt butter); add sugar and bring to a boil.
Boil 5 minutes over medium heat.
Remove and add remaining ingredients.
Pour into greased 9 x 13-inch pan.
(Use peanut butter for peanut butter fudge.)