Peanut Butter Pie - cooking recipe

Ingredients

peanut butter
1 pkg. Jell-O vanilla pudding
1 pkg. whipped topping mix
1 graham cracker crust

Preparation

Take graham cracker crust and spread peanut butter from 1/2 to 1-inch thick, according to your liking for peanut butter.
Mix pudding per directions on box.
Pour over peanut butter. Chill in the refrigerator 1/2 to 1 hour.