Chinese Lo Mein With Peanut Butter Sauce - cooking recipe

Ingredients

For Lo mein
8 ounces thin spaghetti
1 large carrot, chopped
1 large onion, chopped
water
salt
For peanut butter sauce
2 tablespoons peanut butter
2 tablespoons hot water
3 tablespoons light soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon ginger powder
1/4 teaspoon garlic powder

Preparation

Boil pasta in water with salt. Add carrot and onion. Cook until pasta is al dente and drain.
Place peanut butter in a small bowl. Using hot tap water, stir into peanut butter. (May adjust by using more water if desired thinner sauce).
Add remaining ingredients and stir into noodles. Serve warm or cold.