ntil dissolved. Allow to sit for 5 minutes or until active
id and let mixture simmer for about 30 - 40 minutes, stirring
dd flour; knead the dough for about five minutes or until
ridge for up to 24 hours.
To form the pasties: Roll
dges together to seal. Place pasties on prepared pan. Prick each
o a boil.
Add pasties; simmer in uncovered pan about
FOR THE PASTIES: Mix the flour with the
rying pan and saute veggies for about 5 minutes. Season with
f frozen puff pastry dough for about 30 minutes, until flexible
do.
Place apple pasties onto sprayed baking tray.
Saute pepper, potato and onion for 5 mins, or until onion
for dough.
Place flour into
Use large Tupperware bowl with lid.
Put all the ingredients together in bowl.
Seal, burp and shake.
Remove seal and add 1/4 cup ice water.
Reseal and shake until forms a ball.
May have to work together slightly.
Use like regular pie crust or roll out in circle for pasties.
Handle very little for very flaky crust.
Saute capsicum, potatoes and onion for 3 minutes until onion is
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
t 200\u00b0C/400\u00b0F for 15 minutes or until puffy
ven size chunks & then boil for about 15-20 minutes or
lour, cover, and let sit for at least 1 hour before