Beef Pasties - cooking recipe

Ingredients

1 lb lean ground beef
1 None onion, finely chopped
1 None potato, peeled and diced
1/2 None carrot, peeled and diced
1/2 None turnip, peeled and diced
1 tsp salt
1 tbsp chopped fresh flat-leaf parsley
2 None refrigerated pie crusts
None None Milk, for brushing
None None Tomato sauce or chutney, to serve

Preparation

Preheat the oven to 200\u00b0F. Line a baking pan with parchment paper. Mix ground beef, vegetables, salt and parsley in large bowl. Season with black pepper.
Roll out pie crusts on a floured surface to 12-inch rounds. Cut out four 6-inch rounds, re-rolling scraps as needed. Place 1/4 of the meat mixture on one half of each pastry round. Brush around edge of pastry with water; bring edges together into a semicircle. Pinch edges together to seal. Place pasties on prepared pan. Prick each 4 or 5 times with a fork. Brush with milk.
Bake for 10 mins. Reduce oven temperature to 350\u00b0F. Bake for 35 mins.
Serve hot with tomato sauce or chutney.