Cheese And Bacon Pasties (Makes About 8) - cooking recipe

Ingredients

8 ounces flour
2 ounces butter
1 egg
4 tablespoons water
1 teaspoon salt
8 ounces cheese (grated)
2 eggs
8 ounces bacon
milk
oil (for frying)
butter, for greasing

Preparation

for dough.
Place flour into mixing bowl.
Add 1 egg and mix it inches.
Melt butter in microwave and add to mixture.
Add water gradually until dough is produced.
Place in the fridge
For the filling.
Pre-heat oven to 180\u00b0c (350\u00b0f).
Heat oil in pan.
Cut bacon into small pieces and fry until cooked.
Beat eggs in a mixing bowl.
Add bacon and grated cheese.
Cut dough into 8 equal pieces.
Roll the dough into pasty sized rounds.
Place a dessert spoon of filling into each pasty
With a pastry brush, go round the edge of the round with milk.
Fold over, sealing the edges by pressing down round the edges with a fork.
Prick the top of each pasty with a fork.
Glaze the top of each pasty with milk.
Use a spatula to place the pasties on a greased baking tin.
Bake for 30 mins, or until golden.