Tupperware Bowl Double Crust For Pie Or Pasties - cooking recipe

Ingredients

2 c. flour
2/3 plus 2 Tbsp. vegetable shortening (butter flavor Crisco works best)
1/2 tsp. salt

Preparation

Use large Tupperware bowl with lid.
Put all the ingredients together in bowl.
Seal, burp and shake.
Remove seal and add 1/4 cup ice water.
Reseal and shake until forms a ball.
May have to work together slightly.
Use like regular pie crust or roll out in circle for pasties.
Handle very little for very flaky crust.