In large skillet, heat oil over medium heat.
Saute garlic for about 1 minute, until golden, stirring constantly.
Add the chicken stripes and saute until white and almost completely cooked.
Add the broccoli and saute til tender, then add the sun-dried tomatoes, salt and pepper.
Add the wine, then the broth and butter and cook for about 3 to 5 minutes or heated through, stirring occasionally.
Toss the cooked pasta with chicken mixture. Serve with Parmesan cheese.
ender and golden.
Remove with slotted spoon and put them
In large skillet, heat oil on medium-high heat.
Saute garlic until golden.
Add chicken strips and saute until white and almost completely done.
Add broccoli and stir-fry until crisp-tender. Add tomatoes, basil, hot sauce, wine, chicken broth and margarine. Cook for 3 minutes until heated through.
Toss cooked pasta with chicken mixture.
Serves 6.
In a large skillet, heat the oil.
Saute garlic 1 minute until golden, stirring constantly. Add chicken strips and saute until white, about 7 to 10 minutes. Add broccoli and saute until crisp-tender.
Add tomatoes, basil, red pepper flakes, salt and pepper. Add wine, chicken broth and butter.
Cook 3 to 5 minutes, stirring constantly.
Toss pasta with chicken mixture. Serve with grated cheese.
Makes 4 servings.
Heat olive oil over medium heat in large skillet.
Saute garlic until golden, stir constantly.
Add chicken strips, saute until white and almost completely cooked.
Add broccoli, saute until crisp-tender.
Add spices and tomatoes, wine, broth and margarine.
Cook 3 to 5 minutes until thoroughly heated.
Toss pasta with chicken mixture.
Serve with Parmesan cheese, if desired.
esto with the cream cheese.
Thinly slice the chicken breasts
o 425\u00b0F. Cook the pasta in a large saucepan of
Cook pasta to package directions, drain.
While pasta is cooking, combine carrots, broccoli, pineapple, and water chestnuts.
Heat large skillet or wok with oil in it. Add chicken and stir fry for 3-4 minutes.
Remove chicken from wok, put into clean bowl.
Add bowl of vegetable ingredients to wok. Stir fry 2-3 minutes.
Re-add cooked chicken to veggies in pan, also teriyaki sauce and stir fry 1 minute.
Toss pasta and chicken/veggie mixture together and serve hot.
In large skillet, heat olive oil over medium high heat.
Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.
Saute until chicken is almost cooked.
Add the whipping cream and parmesan cheese.
Continue to simmer until slightly thickened.
Add salt and pepper to taste.
In large pot, bring water to boil and cook pasta until al dente.
Drain.
Toss the pasta with the sauce.
Place in individual pasta bowls.
Serve with freshly grated parmesan cheese and black pepper.
ver medium heat.
Add chicken.
Cook about 5 minutes
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.
Meanwhile, combine parsley, basil, almonds, garlic, stock, and lemon peel and juice in a food processor and process until finely chopped.
Add to warm pasta. Toss with chicken to combine. Season to taste and serve.
Cook the past according to package directions. Drain. (I cook the pasta with salt).
In a large saucepan, under low heat, mix olive oil and chopped garlic, stirring constantly until garlic start browning.
Turn off the heat, add angle hair, toss. Add salt, if necessary, and black pepper to taste.
Serve with grilled chicken strips and lots of grated mozzarella and parmesan cheese on top.
Notes:
Use extra virgin olive oil.
When heating the olive oil with garlic be very careful so you don't burn the garlic.
Cut chicken up into serving sizes (6
eat; add chicken.
Cook, stirring, until chicken is cooked through
Poach chicken breasts in broth with bay leaf on medium heat.
br>After adding the pasta to the water and
Drizzle chicken with 1 tbls olive oil then sprinkle with salt and pepper, squeeze
In a large skillet saute garlic for about 5 minutes.
Add chicken strips and saute until almost completely done.
Add broccoli and saute until tender; then add sun-dried tomatoes, basil, red pepper flakes, salt and pepper.
Add wine; then add the chicken broth and butter.
Cook 3 to 5 minutes or until heated through, stirring occasionally.
Toss the freshly cooked pasta with the chicken mixture.
Serve with Parmesan cheese, if desired.
edium heat. Add flour; stir for 1 minute. Add half-and
Cook pasta until al dente and drain.
Cut chicken into strips. Heat oil in skillet over medium-high heat.
Add garlic and stir for 1 minute.
Add broccoli and saute for 2 minutes, then transfer to a heated dish.
Add chicken to the skillet and saute until no longer pink, about 5 minutes.
Toss pasta with broccoli and chicken.
Garnish with parsley.
Sprinkle with pepper and serve.