Pasta With Chicken - cooking recipe

Ingredients

1/4 c. oil
2 garlic cloves, chopped
1/2 lb. boneless chicken breast, skinned and cut crosswise into 1/2-inch strips
1 1/2 c. broccoli flowerets
3/4 c. sun-dried tomatoes, drained and chopped
1 tsp. dried basil
pinch of crushed red pepper flakes
1/4 c. white wine
3/4 c. chicken broth
1 Tbsp. butter or margarine
1/2 lb. pasta, cooked
salt and pepper to taste
Parmesan cheese, grated

Preparation

In a large skillet saute garlic for about 5 minutes.
Add chicken strips and saute until almost completely done.
Add broccoli and saute until tender; then add sun-dried tomatoes, basil, red pepper flakes, salt and pepper.
Add wine; then add the chicken broth and butter.
Cook 3 to 5 minutes or until heated through, stirring occasionally.
Toss the freshly cooked pasta with the chicken mixture.
Serve with Parmesan cheese, if desired.