Angel Hair Pasta With Chicken - cooking recipe

Ingredients

2 tbsp olive oil, divided
2 skinless, boneless chicken breast halves, cut in 1 inch cubes
2 large carrots, sliced diagonally into thin pieces
16 oz frozen broccoli florets, thawed
2 large cloves garlic
1 lb angel hair pasta
1 can chicken broth
1/2 c parmesan cheese, grated
1 tsp basil, dried

Preparation

Heat 1 tbsp of oil in a large skillet over medium heat.
Add chicken.
Cook about 5 minutes, stirring occasionally.
Remove from skillet and drain on paper towels.
Heat remaining oil in same skillet.
Begin heating water for pasta.
Add carrots to skillet.
Cook for 4 minutes, stirring.
Add broccoli and garlic to skillet.
Cook 2 minutes, stirring.
Cook pasta according to package directions.
While pasta is cooking, add chicken broth and basil to skillet.
Stir to combine.
Reduce heat and let simmer for 5 minutes.
Drain pasta.
Place in large serving bowl.
Top with chicken and vegetable mixture.
Sprinkle with parmesan cheese.
Serve immediately.