Pasta With Chicken And Broccoli - cooking recipe

Ingredients

1 lb. boneless chicken, cut into 1/2-inch strips
1/4 c. olive oil
4 cloves garlic, minced
1 1/2 c. broccoli florets
1 1/2 cans tomatoes
2 tsp. dried basil
6 drops hot sauce
1/2 c. dry white wine
3/4 c. chicken broth
2 Tbsp. margarine
1 lb. bow tie pasta, cooked

Preparation

In large skillet, heat oil on medium-high heat.
Saute garlic until golden.
Add chicken strips and saute until white and almost completely done.
Add broccoli and stir-fry until crisp-tender. Add tomatoes, basil, hot sauce, wine, chicken broth and margarine. Cook for 3 minutes until heated through.
Toss cooked pasta with chicken mixture.
Serves 6.