Pasta With Chicken, Herbs And Lemon - cooking recipe

Ingredients

14 oz fusilli pasta
1/2 cup loosely packed parsley
1/2 cup loosely packed basil
1/4 cup sliced almonds, toasted
1 clove garlic, crushed
1/4 cup chicken stock
2 tsp grated lemon peel
1/4 cup lemon juice
2 cups chopped cooked chicken

Preparation

Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.
Meanwhile, combine parsley, basil, almonds, garlic, stock, and lemon peel and juice in a food processor and process until finely chopped.
Add to warm pasta. Toss with chicken to combine. Season to taste and serve.