Slice sausage into bite size pieces and cook in large saute pan
Pour 150 ml of water over dried tomatoes and soak for 5 minutes. Drain, but keep the water for further use.
Saute onion and sausage in olive oil for about 3 minutes, stirring constantly. Add chopped garlic, stir and continue to saute for 1 minute.
Add fresh and dried tomatoes and water, stir and bring to the boil. Stir in pasta, cook over low heat for 7 minutes.
Add beans and sugar, continue to cook for about 1 minute.
Stir in fresh thyme and oregano leaves, sea salt, pepper and Parmesan cheese.
Serve immediately.
Take sausage out of casings and crumble.
Put olive oil and chopped
large,skillet brown the sausage until it is cooked through
Saute sausage in oil for 5 minutes.
Add onion and cook until golden.
Add wine and cook until evaporated.
Add broth and peas; cook for 5 minutes.
Add tomatoes and a dash or two of basil. Remove from heat.
Stir in pasta and sprinkle with cheese to serve.
In a skillet, brown sausage; drain.
In a greased 2-quart baking dish, combine sausage, sauce, pasta and Parmesan cheese. Top with Mozzarella cheese.
Bake at 350\u00b0 for 30 to 35 minutes. Yields 4 to 6 servings.
Cook pasta according to package directions.
While pasta is cooking, in a medium pan crumb and cook sausage about 6 minutes; drain off grease and add chopped onion and garlic sauteing another 6 minutes or so till onion is tender.
Stir in basil, oregano, crushed red pepper, salt and pepper heat another one to two minutes.
Lower heat while adding tomato sauce and ricotta, stir while heating so ricotta blends evenly and does not burn.
Mix pasta and sauce together. Sever with fresh grated parmesan cheese and a green salad.
Prepare pasta according to package directions. Meanwhile, brown sausage over medium-high heat in a large skillet with garlic and basil. Add spinach and stir until wilted. Pour wine into skillet and deglaze pan. Add tomatoes, and continue cooking until mixture starts to boil again. Turn heat to medium-low and add cream cheese. Stir until all cream cheese is melted and add Italian cheese. Drain pasta and add to skillet. Serve immediately.
Cook fettuccine according to directions.
Drain then return pasta to pot.
Meanwhile, sprinkle sausage with blackening seasoning and place in a large skillet over medium heat and cook until lightly browned, about 5 minutes.
Stir in Alfredo sauce, Tabasco sauce and parsley and heat through.
Pour over pasta and toss until well coated.
Makes 6 servings.
Cook pasta; rinse with cold water and drain.
Cool completely and turn into a large bowl.
Add pepper, onions and olives.
In a small bowl, whisk until smooth the salad dressing, sour cream and milk.
Add cheese, garlic, salt and pepper.
Add all of the preceding to the pasta and toss well.
Let marinate.
Just before serving, add the meat.
Serves 6.
he breadcrumbs and chives, stirring to combine. Cook for 1 to 2
Chop onion.
Put olive oil in pot just to cover the bottom. Heat the oil, then put in onion and saute until golden brown.
Put in peas and cook until soft, ten to twenty minutes.
Then put a pot of water up for pasta and cook to desired time.
After pasta is ready; drain it, then take the peas and pour it onto the pasta and serve.
Cook pasta according to directions.
Add sauce pack and chicken to pasta and serve.
Simple and delicious.
1. Cook pasta according to package directions.<
Heat 1 tbsp of oil in a saucepan and saute the onion. Add the chili and fennel and fry for about 5 mins while stirring. Add the tomatoes and simmer for 10 mins. Add the beans and cook for about 5 more mins. Season to taste.
Cook the pasta in boiling salted water according to the package directions. Heat 1 tsp of oil in a pan, and fry the slices of sausage until lightly browned. Drain the pasta and mix it with the sauce and the sausage slices. Arrange on 4 plates and garnish with fennel fronds.
b>pasta according to package directions.
Meanwhile, brown sausage in a skillet and
sings from the sausage then add to skillet and brown. Pour in
ver medium high heat. Add sausage, onions and garlic; cook 5 minutes
d the sausage, stirring to break it up further and cook for 4
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.