Pasta And Sausage Bake - cooking recipe

Ingredients

1 lb. Italian sausage, cut into 1/4-inch slices
1 (15 oz.) jar spaghetti sauce
8 oz. mostaccioli pasta, cooked and drained
1/3 c. grated Parmesan cheese
1 (4 oz.) pkg. shredded Mozzarella cheese

Preparation

In a skillet, brown sausage; drain.
In a greased 2-quart baking dish, combine sausage, sauce, pasta and Parmesan cheese. Top with Mozzarella cheese.
Bake at 350\u00b0 for 30 to 35 minutes. Yields 4 to 6 servings.