Pasta And Peas - cooking recipe

Ingredients

1 box ditali pasta
1 bag peas
1 onion
olive oil to cover bottom of pot

Preparation

Chop onion.
Put olive oil in pot just to cover the bottom. Heat the oil, then put in onion and saute until golden brown.
Put in peas and cook until soft, ten to twenty minutes.
Then put a pot of water up for pasta and cook to desired time.
After pasta is ready; drain it, then take the peas and pour it onto the pasta and serve.