Pasta And Sausage - cooking recipe

Ingredients

1/2 lb. pasta shells, cooked according to pkg. directions
3 Tbsp. olive oil
6 oz. Italian sausage, cut into small pieces
1 small onion, chopped
4 oz. white wine
1 c. frozen peas
4 oz. chicken broth
6 Tbsp. Parmesan cheese
2 plum tomatoes, diced
basil

Preparation

Saute sausage in oil for 5 minutes.
Add onion and cook until golden.
Add wine and cook until evaporated.
Add broth and peas; cook for 5 minutes.
Add tomatoes and a dash or two of basil. Remove from heat.
Stir in pasta and sprinkle with cheese to serve.