Voodoo Pasta And Sausage - cooking recipe

Ingredients

16 oz. uncooked fettuccine
1 lb. smoked sausage, cut into 1/4 inch slices
1 tsp. blackening seasoning
16 oz. jar Alfredo sauce
1 Tbsp. Tabasco pepper sauce
1/4 c. chopped parsley

Preparation

Cook fettuccine according to directions.
Drain then return pasta to pot.
Meanwhile, sprinkle sausage with blackening seasoning and place in a large skillet over medium heat and cook until lightly browned, about 5 minutes.
Stir in Alfredo sauce, Tabasco sauce and parsley and heat through.
Pour over pasta and toss until well coated.
Makes 6 servings.