For the Cake:
Preheat the
n the liquid.
Refrigerate for 6 hours (I flipped it
Wash, halve and seed peaches (don't peel).
Mix together ingredients and let set overnight.
Cook to consistency of peach preserves.
Can as you would preserves.
Use overripe peaches. They are better and cheaper.
For the peaches, melt the butter in a large frying pan. Add the sugar and spices. Stir well. Increase the heat. Add the peaches and cook 3-4 mins, turning once, until pale golden on both sides. Add 2/3 cup of the reserved peach juice. Heat for a few seconds until very hot.
For the spiced cream, mix together the creme fraiche, sugar and mixed spices. Serve with the warm peaches and pan juices.
Prepare a grill for medium direct heat.
For the rub, put the
peel, halve and pit peaches. As peaches are peeled, place in a
Prepare a medium fire in the grill.
Combine the orange juice, butter and maple syrup.
Brush onto the peaches and both sides of the cake slices.
Grill peaches and cake slices until golden brown, about 5 minutes per side for the peaches, 3 minutes per side for the cake.
Place a slice of cake and 2 peach halves on each plate.
Drizzle with maple syrup if desired.
Serve at once.
Cook slowly until thick or pie consistency.
Good substitute for dried peaches.
e difficult to peel unripe peaches using the boiling water method
rust stand at room temperature for 15 minutes. Line a baking
rge bowl with electric mixer for about 8 mins, or until
he Thyme-Roasted Peaches:
Cut the peaches in half and
Peel and slice peaches.
Place in Pam sprayed baking dish. Trim edges off bread and cut in strips.
Layer bread strips both ways over peaches.
Melt margarine, sugar, cinnamon, vanilla and egg.
Beat well; drip over bread strips.
Bake at 350\u00b0 for 1 hour. Serve warm with ice cream.
Cook peaches and sugar 15 to 20 minutes, stirring often.
For thicker preserves cook until desired thickness.
Remove from heat; add spices.
You may use more or less spices.
Overripe peaches work best.
For the peaches: Adjust oven rack to middle
repared pan.
Slice the peaches into bite-sized pieces, scattering
immering them in hot water for at least 10 minutes, til
ater. Set aside.
Combine peaches and pineapple in a large
For the custard, combine milk and
Cover with plastic wrap. Refrigerate for 30 mins to marinate, turning