Preheat oven to 325 degrees.
Mix cake mix, pudding mix, eggs, oil, and orange juice together.
Pour in a well-greased Bundt pan and bake for 35-40 minutes.
For glaze, melt butter in a sauce pan and add sugar and orange juice and bring to a boil, stirring constantly.
After removing cake from oven, pour glaze on cake and allow to set for 15 to 20 minutes, then invert onto plate.
sing).
Combine the butter, orange juice and honey and spoon over
br>Stir in orange juice, melted butter, egg and orange peel until all
Combine cooked potatoes, butter, salt, orange juice, sugar and spices.
Heat until hot.
Add marshmallows; heat until melted. This filling can be placed in orange halves with pulp and orange meat removed and baked as individual servings.
Makes 12 halves. Save orange meat for ambrosia.
(This calls for 6 oranges cut in half for 12 servings.)
alt together.
Mix the orange juice and milk.
Add the
Beat sugar and crisco until creamy.
Add eggs, one at a time until well incorporated.
Add vanilla and orange juice and mix well.
Add flour and mix well.
Bake in a lightly greased tube pan at 350 degrees for 1 hour.
ICING: Bring the 1 1/2 cups of sugar & 1 cup of orange juice to a boil and boil for 3-4 minutes. Pour over cake immediately after it's removed from the oven. Leave in pan until mixture soaks into the cake.
mix well, then the extract & orange juice,blend in, then add the
lectric mixer on medium speed for 2 minutes. Pour batter into
Pour the orange juice and rum into a blender. Mix in the egg and pulse until smooth. Add the ice cubes and blend. Divide the mixture between two tall glasses and garnish each drink with orange slices and maraschino cherries.
he orange juice, cover and bring to simmering point then cook gently for
ith the orange juice; mixing well after each addition. Bake for 30 minutes
he orange juice into the casserole as well.
Cover and bake for
Cream butter and sugar and add eggs.
Beat in orange juice and grated rind of orange.
Sift flour, baking powder and baking soda into mixture.
(Batter should not be too stiff.)
Bake at 400\u00b0 for about 15 minutes.
This makes 24 muffins.
Crushed fresh strawberries or blueberries may be substituted for orange juice and rind.
Muffins may be iced, if desired.
Place the orange juice concentrate, water, and pectin in
Place orange juice, white wine, olive oil, garlic,
Remove the pomegranates from the husk, and rinse the white pulp off of the seeds. Place the seeds into a bowl.
Mix the orange juice and the lemon juice with the sugar, and pour over the pomegranate.
Cut the strawberries into bite-size pieces.
Add the strawberries and the orange sections to the bowl. Refrigerate for 30 minutes, then remove, decorate with mint leaves if you would like, and serve on a platter.
In a 9 in.
microwavable pie plate, soften butter and orange juice concentrate in microwave for 1 minute on 50 percent power.
Stir in sugar.
Cut each biscuit into quarters and drop into orange juice mixture- turn each piece to coat.
Bake at 450 degrees for 10-12 minutes until deep golden brown.
Allow to cool slightly and invert onto serving plate with sides.
egetable oil, 1 cup of orange juice, 1 box of vanilla pudding
Core and peel apples down halfway.
Fill apple centers with granulated sugar.
Place in deep baking dish and cover completely with orange juice.
Bake in a 300\u00b0 oven for 1 hour.
Cool apples, turn upside-down in juice and refrigerate, covered, overnight or until completely chilled.
When ready to serve, place apple upright in individual serving dish.
Ladle small amount of juice over apple and top with mixture of sour cream and powdered sugar. Delicious for dessert or brunch.
Mound apples in buttered pie plate (tin) and pour orange juice over them.
In separate bowl, combine the sugar, flour, spices and salt.
Cut in butter until the mixture is crumbly.
Sprinkle over apples.
Bake at 375\u00b0 for 45 minutes until apples are tender and topping is crisp.
Serve warm with cream.