Orange Juice Biscuits - cooking recipe

Ingredients

1 (10 count) can refrigerated biscuits
1/4 cup butter or 1/4 cup margarine
1/3 cup frozen orange juice concentrate
1/2 cup sugar

Preparation

In a 9 in.
microwavable pie plate, soften butter and orange juice concentrate in microwave for 1 minute on 50 percent power.
Stir in sugar.
Cut each biscuit into quarters and drop into orange juice mixture- turn each piece to coat.
Bake at 450 degrees for 10-12 minutes until deep golden brown.
Allow to cool slightly and invert onto serving plate with sides.