Preheat oven to 350\u00b0.
Cream together butter, shortening, sugars; add eggs, vanilla and maple extract.
To the creamy mixture add peanut butter and applesauce; set aside.
Next sift flours & spices together and gradually add to the creamy mixture.
Last add the oatmeal, cereal, raisins and nuts; mix well.
Refrigerate cookie dough for 1 hour.
Drop cookie dough by tablespoonfuls onto an ungreased cookie sheet and bake for 8-10 minutes or until done, depending on your oven.
For topping:
In a medium
For oatmeal cookie mixture -- cream butter, sugar
ot peach mixture and cook for 10 minutes until it starts
ave a few lumps).
For each pancake, pour 2 tablespoons
Mix all wet ingredients and combine with dry ingredients. If raisins are use, plump by letting raisins sit in warm water for 10 minutes. May add more cinnamon to taste.
Pour into greased 9 x 9 inch baking dish. Place in refrigerator overnight for oatmeal to dissolve into liquid.
Bake in a 350 degree oven for 30 minutes.
Top with brown sugar and milk when served.
Combine everything except for oatmeal.
Boil mixture 1 1/2 minutes or until ball forms in cold water.
Then add oatmeal and spoon drop onto wax paper.
Saute onion and mushrooms in olive oil.
Mix all ingredients well.
Let stand for oatmeal to soak up moisture.
If more moisture is needed, use canned milk.
Fry slowly in either olive oil or canola oil.
Cover with gravy made from mushroom soup, celery soup and one cup of hot water.
Bake at 350\u00b0 for 30 minutes.
Mix and let set a few minutes for oatmeal to soak up a bit of moisture.
Bake on a hot skillet as you do other pancakes.
Serve with butter and warm syrup.
find that all overnight oatmeal recipes stick to the sides of
up peanut butter, 1 cup oatmeal (not instant), 1 cup protein
To make the oatmeal bread:Pour boiling water over oatmeal in a large
nd 1 cup flour to oatmeal mixture beat 2 minutes with
atter into prepared pan. Bake for 1 hour and 10 minutes
To make pancakes: Combine the oatmeal and buttermilk in a medium
owl, combine water and oatmeal and microwave for 5 minutes or until
Remember, oatmeal is a grain, and like
Combine oats and flax meal. Add water and stir to combine, using less water for thicker oatmeal and more water for thinner oatmeal.
Microwave on high for 1 minute.
Add remaining ingredients and stir to combine. Return to microwave and set timer for 2 minutes. Heat on high stirring every 20-30 seconds until desired consistency is reached. Watch carefully or it might bubble over.
Sprinkle with cinnamon if desired.
Bring milk, salt, vanilla, and brown sugar to a boil.
Add oats and allspice.
Reduce to medium boil for 5 minutes.
Add banana, turn off heat, let set for 2-3 minutes.
Put into 2 bowls, sprinkle brown sugar for color, and place 2 banana slices.
mix the oatmeal and the water in a microwave safe bowl.
microwave on high for just over a minute (I'm sorry, I only have a dial on my micorwave).
stir.
hollow out a hole in the center of the oatmeal.
gently break the egg into the hole.
microwave on high for about a minute, depending on how you like your yolk.
add butter and seasoning to taste.