An Oatmeal Poached Egg - cooking recipe

Ingredients

1/4 cup oatmeal
1/2 cup water or 1/2 cup milk
1 egg
butter, to taste
all purpose Greek seasoning, to taste

Preparation

mix the oatmeal and the water in a microwave safe bowl.
microwave on high for just over a minute (I'm sorry, I only have a dial on my micorwave).
stir.
hollow out a hole in the center of the oatmeal.
gently break the egg into the hole.
microwave on high for about a minute, depending on how you like your yolk.
add butter and seasoning to taste.