rill for high heat, and lightly oil the grate. Rub the New York
Spray 5-6 quart slow cooker with cooking spray.
Mix all ingredients except wing sauce and cheese.
Cover, cook on low heat for 8-10 hours.
Stir in New York wing sauce and sprinkle with blue cheese.
margarine and 1 tsp. Equal for Recipes in bottom of 9 inch
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
For the scalloped potatoes, preheat the
In a small sauce pan place vegetable oil, and onions.
Cook over medium heat; saute until onion is soft; don't burn it.
Quickly add ketchup, water, stir.
Stir for at least 20 minutes or until the water is reduced about 1/2.
Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
This is the true recipe for Onion Sauce for New York Hot dogs.
When I use the sauerkraut I boil it with added water to make it softer.
he steaks and continue grilling for 5 to 6 minutes more
Preheat the broiler.
Season the steaks with salt and pepper.
Broil on a broiler plate or tray, 4 inches from the heat source, for 4 minutes on one side and 3 minutes on the other for a medium-rare finish.
Cool to room temperature and cut crosswise into 1/2-inch-thick slices, then cut into 1/2-inch cubes.
Arrange all of the ingredients in even rows crosswise in the following order: lettuce, tomatoes, steak, avocados, bacon, blue cheese, chopped egg.
Season lightly with salt and pepper.
Sprinkle with parsley.
ven to 400\u00b0F.
For Crust:
Finely crush entire
or 9 inch pan for a shorter cheesecake).
Make the crust
each room temperature.
Mash cheesecake with a mixer until the
irections. Churn the ice cream for about 30 minutes or until
Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.
nd refrigerate 24 hours.
For the peppercorn sauce; bring the
o coat the steaks. Refrigerate for at least 2 hours.
4cm springform cake tin. Chill for 1 hour in the refrigerator
ook over low_medium heat for 1 hour stirring every 5
eat cream cheese and sweetener for about 3 minutes until very
pre-heat the grill (i use my george foreman) to medium.
combine crabmeat, breadcrumbs, parsley, mayo and horseradish.
cut a slit in the side of each steak making sure to cut evenly.
spoon crab mixture into pockets.
season the steaks with as much salt and pepper as you like.
grill steaks for 8 to 12 minutes for medium rare turning once half way through.
n a bowl and refrigerate for 4 to 6 hours, turning