New York Cheesecake(Low Carb, No Sugar) - cooking recipe

Ingredients

3 (8 oz.) cream cheese, softened
5 1/2 tsp. Equal for Recipes or 18 packets Equal Spoonful
3 eggs
1 tsp. vanilla
2 Tbsp. cornstarch
1 c. sour cream

Preparation

With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.