Crab Stuffed New York Strip - cooking recipe

Ingredients

4 beef New York strip steaks, cut 1 inch thick
1/2 cup crabmeat (3 oz.)
3 tablespoons fresh breadcrumbs
2 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
1 tablespoon prepared horseradish

Preparation

pre-heat the grill (i use my george foreman) to medium.
combine crabmeat, breadcrumbs, parsley, mayo and horseradish.
cut a slit in the side of each steak making sure to cut evenly.
spoon crab mixture into pockets.
season the steaks with as much salt and pepper as you like.
grill steaks for 8 to 12 minutes for medium rare turning once half way through.