Sugar-Free New York Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 Tbsp. fresh lemon juice
3 c. fat-free sour cream
3 large eggs
1/4 tsp. salt
1 1/2 tsp. vanilla extract
12 packets Equal/Nutrasweet
mint sprigs or sliced berries (for garnish)

Preparation

Preheat oven to 350\u00b0.
Beat cream cheese and sweetener for about 3 minutes until very smooth in a large bowl.
Add eggs, one at a time, beating well after each addition.
Add lemon juice, vanilla and salt.
Beat in sour cream until just mixed.
Grease an 8-inch spring-form pan with 2.5-inch sides and line bottom with greased parchment or waxed paper.
Wrap pan with foil to avoid seepage.
Pour batter into pan.
Set pan in a larger roasting pan/casserole and surround with 1-inch very hot water.
Bake 45 minutes.
Turn off oven, without opening door, and cool one hour. Then, cool on a rack for one hour.
Cover with plastic wrap and refrigerate overnight. Garnish with mint and enjoy!