nd set in warm place for atleast 20 minutes, but leaving
ticky.
Let it rest for 30 minutes , or go right
he center for the baby food. Incorporate flour into baby food by mixing
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
eat to medium-low. Cook for 15 minutes.
Give the
For each roll-up, spread the
For the yellow food dye: Bring water to a
For the ANGEL FOOD CAKE:.
Combine 3/4
ith parchment paper then freeze for 1 hour or until very
In blender or food chopper, chop the corn until
rk. Cover and let marinate for about 30 minutes in refrigerator
llow to drain in refrigerator for 1 hour.
Adjust oven
live oil
1 teaspoon native lime seasoning
oyster juice
Wash bananas.
Boil 20 minutes in 2-quarts of water.
Strain and store in glass (not plastic) container in refrigerator.
Drink 1 quart a day for 6 weeks.
Will be cured and back to normal.
reduce heat and simmer, uncovered, for 2 hours.
Drain the
heet and toast in oven for about 5 minutes or until
Heat milk in saucepan.
Add molasses and cornmeal to the milk. Stir until it is all mixed together.
Now boil.
Remove the pan from the heat.
Add the butter, sugar, salt, nutmeg, cinnamon and ginger.
Cool for 10 minutes.
Stir in the beaten eggs.
Mix flour, sugar, baking powder, and salt together in a large bowl. Make a well in the center of the mixture.
Dissolve yeast in the warm water in a small bowl. Pour into the middle of the flour mixture. Mix together lightly and rapidly until dough is moist and soft. Allow dough to rise slightly, 15 to 20 minutes.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Pinch off a 2-inch piece of dough with well-floured fingers. Stretch it into a round 5 to 6 inches in diameter, working in more flour if needed.
Fry onions in butter.
Add spices, salt and tomato sauce.
Add chicken (with skin removed) and cook for 40 minutes, turning every 10 minutes.
Add 1 1/2 cups water and cook 10 to 12 minutes longer.
Add pepper and cool for 10 minutes.
Serve over rice or slices of bread.
Dissolve chicken bouillon in 1 cup water. In a large skillet, brown sausages for 5 minutes. Add chicken breasts and brown 5 minutes. Add all other ingredients, including bouillon, and simmer 5 minutes. Turn off heat and let set 5 minutes.