Chicken Curry(Native American Style) - cooking recipe

Ingredients

1 (2 lb.) chicken
1 tsp. salt
3/4 tsp. red pepper
1/2 tsp. cumin seed
1/8 tsp. ground cloves
1 1/2 c. water
1/6 tsp. ground ginger
1 stick oleo
1/2 tsp. black pepper
1/10 tsp. ground cinnamon
2 onions, shredded
6 oz. can tomato sauce
1/3 tsp. turmeric

Preparation

Fry onions in butter.
Add spices, salt and tomato sauce.
Add chicken (with skin removed) and cook for 40 minutes, turning every 10 minutes.
Add 1 1/2 cups water and cook 10 to 12 minutes longer.
Add pepper and cool for 10 minutes.
Serve over rice or slices of bread.