Native American Casserole - cooking recipe

Ingredients

2 cubes chicken bouillon
1 c. water
1 pkg. smoky link sausages
2-4 skinless chicken breasts (diced)
1 1/2 c cooked rice
1 medium tomato, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1/2 t. thyme
1/2 jalapeno
1 pkg. frozen peas
2 cubes chicken bouillon
1 c. water

Preparation

Dissolve chicken bouillon in 1 cup water. In a large skillet, brown sausages for 5 minutes. Add chicken breasts and brown 5 minutes. Add all other ingredients, including bouillon, and simmer 5 minutes. Turn off heat and let set 5 minutes.