for the chocolate chip scones:
Preheat oven to
For the Mexican Cinnamon Ice Cream:<
for Banana Chocolate Chip Cupcakes:.
Preheat oven to
reezer until required.
Meanwhile, for the chocolate chip cookies, preheat oven to
o incorporate.
Stir in chocolate chips and walnuts. Go easy
nd put in the freezer for 15 minutes.
Now make
r plastic wrap and chill for at least two hours or
br>Gently fold in the chocolate chips.
Fill the prepared
n all but a few chocolate chip morsels, to be used later
lour.
Or make 24 muffins.
Mix topping ingredients (first
Place 1 small scoop of chocolate chip ice cream on top of
Beat ice cream in large bowl with electric mixer until smooth. Stir in cookies. Pour into loaf pan. Cover with plastic wrap and freeze until firm.
For the chocolate topping, melt chocolate and oil in small bowl over a small saucepan of simmering water.
Scoop ice cream into cones. Drizzle with chocolate topping.
Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats
\" sugar cookies with chocolate chips (double the recommended
Add in flour. Stir in chocolate chips. Store in an air
f butter at medium speed for 2 min or until smooth
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
Chocolate Chip Cookie Dough: Beat butter, brown
Mix ingredients together (except cookie dough) until smooth. In 9 x 13-inch pan smooth 1/2 roll of chocolate chip cookie dough. Pour cheese mixture onto cookie dough.
Top cheese mixture with other half of chocolate chip cookie dough that has been thinly sliced.
Bake at 350\u00b0 for 50 minutes.
n chocolate chips with a large spoon.
Refrigerate dough for 1