For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w
eheat oven to 400\u00b0F for muffins, mini loaves and mini Bundts
ntil crumbly; set aside.
For muffins: Combine flour, sugar, baking powder
Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.
For muffins:.
Peel, core, and cut
tore in an airtight container for future use. The second ingredient
he topping between the 12 muffins, placing it on top of
rubber spatula. Let sit for 5 minutes, until it
FOR MUFFINS: In a large bowl, combine
nly with cooking spray.
For streusel, in small bowl, combine
stir together over medium heat for about 2 minutes until sugar
For cream cheese filling combine cream
FOR STREUSEL: Stir brown sugar, flour,
ine with paper liners.
For muffins: in a small bowl mix
nly with cooking spray.
For streusel, combine all ingredients in
For muffins: combine the flour, sugar, brown
ooks like chopped walnuts.
For muffins: thoroughly mix flour, sugar, baking
Mix all ingredients by hand.
Oil muffin tin or grease proof parchment paper with sprig of rosemary. Spoon mixture into muffin cups.
Top with poppy & sunflower seeds, rosemary leaves, 2nd chili and bit more Parmesan.
Bake at 350 F for 40 minute on bottom rack for crispy bottom.
2 for 360 calories.
Beat sweet potatoes, milk and egg until smooth; add butter.
Combine flour, oats, sugar, baking powder, spices and salt.
Stir into sweet potato mixture just until blended.
Divide batter evenly among paper-lined or greased muffin tins.
Combine remaining ingredients and sprinkle on top, pressing tightly.
Bake at 400F for 20-25 minutes.
e vanilla.
Continue beating for about 3 minutes, or