Toll House Streusel Muffins - cooking recipe

Ingredients

MUFFINS
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted (1 stick)
1/2 cup milk
1 egg, lightly beaten
2 cups semi-sweet chocolate chips (a 12-oz package)
STREUSEL
1/3 cup brown sugar, packed
3 tablespoons all-purpose flour
1 tablespoon butter, melted
1/4 cup nuts, chopped (I have used walnuts and almonds)

Preparation

For muffins: combine the flour, sugar, brown sugar, baking powder and salt in a large bowl.
Stir in butter, milk and egg just until moistened.
Stir in chocolate chips.
Spoon batter into 12 greased or lined muffin cups.
For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts.
Sprinkle generously over muffin batter and press down lightly to adhere.
Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin.
Let cool in pan for 15 minutes before removing to a wire rack to cool completely.