Sweet Potato Muffins With Chili And Cheese Jsf - cooking recipe

Ingredients

600 g grated unpeeled sweet potatoes
6 free range eggs
250 g whole wheat flour
4 green onions, chopped
2 long chili peppers, 1 chopped in mix other as topping for muffins
3 tablespoons cottage cheese
50 g parmesan cheese
1 dash salt & pepper, to taste
1 pinch poppy seed, sunflower seeds, rosemary leaves, Parmesan Cheese, and remaining chili pepper

Preparation

Mix all ingredients by hand.
Oil muffin tin or grease proof parchment paper with sprig of rosemary. Spoon mixture into muffin cups.
Top with poppy & sunflower seeds, rosemary leaves, 2nd chili and bit more Parmesan.
Bake at 350 F for 40 minute on bottom rack for crispy bottom.
2 for 360 calories.