Sweet! Gluten Free Sweet Cornbread Or Corn Muffins - cooking recipe

Ingredients
    187 1/2 g gluten-free flour (6.6 ounces or about 1.5 cups)
    1/2 cup cornmeal
    2/3 cup sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    2 large eggs
    1 1/4 cups milk (for non-dairy, use almond, rice, or soy)
    1/2 cup vegetable oil
Preparation
    Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
    Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.

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