Sweet Potato Oatmeal Muffins - cooking recipe

Ingredients
    For muffins
    1 cup mashed sweet potatoes
    1 cup milk
    1 egg, beaten
    1/4 cup butter, melted
    3/4 cup all-purpose flour
    3/4 cup whole wheat flour
    1/2 cup quick oats
    1/4 cup white sugar
    1/4 cup light brown sugar
    2 teaspoons baking powder
    1 1/2 teaspoons cinnamon
    1/2 teaspoon nutmeg
    1/4 teaspoon salt
    For topping (optional)
    2 tablespoons light brown sugar
    2 tablespoons chopped walnuts (optional)
    1 tablespoon whole wheat flour
    1 tablespoon butter
    1/4 teaspoon cinnamon
Preparation
    Beat sweet potatoes, milk and egg until smooth; add butter.
    Combine flour, oats, sugar, baking powder, spices and salt.
    Stir into sweet potato mixture just until blended.
    Divide batter evenly among paper-lined or greased muffin tins.
    Combine remaining ingredients and sprinkle on top, pressing tightly.
    Bake at 400F for 20-25 minutes.

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