Cinnamon Streusel Apple Cider Muffins - cooking recipe

Ingredients
    Muffins
    1 3/4 cups all-purpose flour
    1/3 cup granulated sugar
    2 teaspoons baking powder
    1/4 teaspoon salt
    1 beaten egg
    3/4 cup apple cider or 3/4 cup apple juice
    1/4 cup cooking oil
    Streusel
    1/3 cup packed brown sugar
    3 tablespoons all-purpose flour
    2 teaspoons ground cinnamon
    3 tablespoons cold butter
Preparation
    FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
    FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, apple cider, and oil; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.).
    Spoon about 1 tablespoon of the batter into each prepared muffin cup. Sprinkle 1 teaspoon of the brown sugar mixture over each. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.
    Bake in a preheated 400\u00b0 F oven until golden brown, about 20 minutes. Remove muffins from pans; cool slightly on racks.

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