n oven at 350 degrees for 45-50 minutes.
Let
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ightly dip into salt.
For each drink measure 2 oz
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Combine chopped mango, sugar, vanilla extract and pinch salt in a food processor or blender. Puree fruit mixture, adding 2 tablespoons orange juice to loosen.
Strain into small pitcher. Refrigerate until needed.
Mix mango syrup with club soda or seltzer to desired strength for delicious flavored soft drink.
Puree the raspberries, sugar and lemon juice in a food processor or blender.
(It should make about 2 cups.)
Push through a fine sieve to remove the seeds.
The puree can be stored, tightly covered, in the refrigerator for 1 or 2 days or frozen for up to 3 months.
- 3 Tbsp Mocha Mix for a large cup O' mocha
Combine sugar and water in medium saucepan.
Cook over medium heat until sugar is dissolved.
Remove from heat and cool 20 minutes.
Add lemon peel and lemon juice to sugar syrup.
Pour into covered jar and chill.
Store base in refrigerator for up to 3 days.
Makes 5 cups of base.
Use to make lemonade, Lemon Sherbet Float, Strawberry-Lemonade Slush and Tropical Lemon Iced Tea.
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
ou want to have garnish for your drinks, salvage some wedges of
Combine chopped watermelon, sugar, vanilla extract and salt in a food processor or blender. Stir it up a little.
Puree watermelon syrup in blender(or food processor). Strain into small pitcher. Refrigerate until ready to use.
Mix watermelon syrup with club soda or seltzer to desired strength for a yummy flavored soft drink.
rape your bowl and mix for just another few seconds to
otatoes at 375F to 400F for about 45 to 60 minutes
ho depend on me for made-from-scratch recipes. Also, it's
n pan on wire rack for 1 1/2 hours, then
Mix these thoroughly; add tears of joy and sorrow and sympathy for others.
Fold in 4 cups of prayers and faith to lighten other ingredients and raise the texture to great height of Christian living.
After pouring all this into your daily life, bake well with heat of human kindness.
*Recipes for both these sauces are in this cookbook.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.