he Pumpkin Chocolate Chip Muffin Mix: Layer first 7 ingredients attractively
Directions for mix:
Mix all ingredients together well.
Store in airtight container.
Yield approximately 2 cups.
Directions for beverage:
In saucepan on medium heat, combine 2 cups of milk or milk substitute. (I have used rice milk and almond milk).
Add approximately 2 tablespoons of prepared cocoa mix, more or less to taste.
Stir with whisk until warmed. Do not allow to burn.
Stir almond extract into the warmed milk mixture just before serving.
Add cinnamon stick for garnish if desired.
Yield: 2 servings.
ig batch of mix. Do not substitute guar gum for the xanthan
Combine mix ingredients and measure out 1/3 cup (or use 1/3 cup recipe #243518).
Combine 1/3 cup mix with additional ingredients.
Mix well and cook until thick.
In a bowl combine all ingredients for mix.
Store in an airtight container, for up to 6 months.
Yield 8 batches.
To prepare gravy:
In a saucepan, melt butter.
Add 1/4 cup mix.
Cook and stir until lightly browned, about a minute.
Whisk in water until smooth.
Bring to a full boil, cook and stir for 2 minute or until thickened.
FOR MIX: Sift together all ingredients.
Store in airtight container or plastic bag.
TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
Bring to a med boil; stirring constantly (watch closely not to burn!).
Stir in butter and vanilla.
Divide into bowls.
large bowl, blend biscuit mix, butter, egg yolks, beer and
Blend strawberry daiquiris and pina coladas, one at a time and according to taste. Place in separate containers after blending.
Using a tall glass, pour both mixes into the glass from opposite sides and at the same time. The drinks will separate cleanly in the glass.
Garnish with fresh strawberries skewered on straws and top with shredded coconut.
heet at 325\u00b0F for 35 to 45 minutes.<
Mix together the first 5 items .
It is with love we dedicate this section to our beloved friends, family and church members who not only touched our hearts with their zeal for life, but passed on treasured family recipes which we have assembled in this section as a tribute to them. They loved not only cooking, but sharing and seeing people enjoy what they had prepared.
So, when you try one of the recipes, remember to add their basic ingredients of 1 extra large smile, 3 heaping tablespoonfuls of love, 1 cup of kindness and 4 tablespoons of joy.
Combine chopped mango, sugar, vanilla extract and pinch salt in a food processor or blender. Puree fruit mixture, adding 2 tablespoons orange juice to loosen.
Strain into small pitcher. Refrigerate until needed.
Mix mango syrup with club soda or seltzer to desired strength for delicious flavored soft drink.
o 3 quarts of water for the pasta. Add 1 tsp
oasting pan in oven.
Mix in seasonings.
Gradually stir
pice, or your own signature mix if you're fancy like
Mix all ingredients in extra-large
br>Add the imitation vanilla; Mix thoroughly.
Let mixture cool
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
n slow over 250 degrees for 1 hour.
During the
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.