Ingredients
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4 cups nonfat dry milk powder
2 2/3 cups sugar
1 1/3 cups cornstarch
1 - 1 1/3 cup baking cocoa (1 cup for light, 1-1/3 cups for a dark rich flavor)
1/2 teaspoon salt
PUDDING
2 cups milk (I like using half and half as it has a more creamy taste) or 2 cups half-and-half (I like using half and half as it has a more creamy taste)
1 tablespoon butter
1/2 teaspoon vanilla
Preparation
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FOR MIX: Sift together all ingredients.
Store in airtight container or plastic bag.
TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
Bring to a med boil; stirring constantly (watch closely not to burn!).
Stir in butter and vanilla.
Divide into bowls.
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