Ready Gravy Mix - cooking recipe

Ingredients

Ready Gravy Mix
2 1/4 ounces instant chicken bouillon powder (Wyler's) or 2 1/4 ounces beef bouillon powder (Wyler's)
1 1/2 cups flour
1 teaspoon pepper
To prepare gravy
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups cold water

Preparation

In a bowl combine all ingredients for mix.
Store in an airtight container, for up to 6 months.
Yield 8 batches.
To prepare gravy:
In a saucepan, melt butter.
Add 1/4 cup mix.
Cook and stir until lightly browned, about a minute.
Whisk in water until smooth.
Bring to a full boil, cook and stir for 2 minute or until thickened.