Preheat oven to 250 degrees F (120 degrees C).
In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)
Brown meat and drain.
Melt Velveeta cheese and add Rotel. Add meat to mixture and a can of water.
Let ingredients simmer. When soup is warm throughout, add cans of minestrone soup.\tReheat soup.
Pour over fritos.
Serves 8.
(Cut in half for fewer people.)
In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
Stir in pasta and cook another 15 minutes and then serve.
Brown meat and onions.
Add salt, pepper and garlic powder to taste.
Drain grease.
Add minestrone soup, water, Ranch Style beans, Ro-Tel tomatoes and stewed tomatoes.
Let simmer for 20 minutes.
Serve with a pan of cornbread.
Brown meat; drain. Add remaining ingredients and heat. Add water for thinner soup.
In a large pot, add minestrone soup, Ranch style beans, stewed Mexican tomatoes, whole kernel corn and water.
Saute onion, celery and ground meat.
Drain well and add to minestrone soup mixture with chili powder.
Brown beef and onions.
Add remaining ingredients and simmer at least 30 minutes.
Great served with cornbread, especially broccoli cornbread.
This soup is quick, easy and makes a lot.
Brown ground beef and onion in a skillet and drain. Mix all ingredients together in a large pot. Simmer at least 30 minutes. We like a little more pasta, so we add 1 cup elbow macaroni and a little more water. Cornbread goes great with the soup! Hugs!!
Brown and drain hamburger.
Place in crock-pot.
Add in layers the Ranch Style beans, minestrone soup and Ro-Tel tomatoes.
Add water and salt and pepper to taste.
Simmer in crock-pot.
Mix all ingredients together; simmer for 1 hour.
Brown and drain meat; add onions and pepper and simmer. Add next cans of Ranch Style beans, minestrone soup and tomatoes. Simmer and top with grated cheese.
In saucepan, brown ham and onion in butter.
Stir in bean with bacon soup.
Blend in water.
Add minestrone soup.
Heat; stir often.
Makes 5 cups.
For the Stock: Combine all the
Brown hamburger.
Add rest of ingredients using enough water to make soup consistency desired.
May be made in kettle on top of the stove or is a wonderful slow cooker recipe.
Serves 8 to 10.
Cook the tortellini in chicken broth.
Add minestrone soup and chunky tomatoes. Cook sausage; drain fat and add to soup.
Simmer. Add cheese, if desired.
f the pesto for the soup.
To make the soup, if using
For the soffritto, process all ingredients
Brown meat.
Add vegetables.
Cook until vegetables are soft. Add soup, beans and tomatoes.
For thinner soup, add water. Simmer about an hour.
For the wontons, combine ground chicken,
gain (3rd boil).
FOR THE SOUP:
In large pan bring