Wayne Ginsel'S Deer Camp Soup - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. chopped bell pepper
1 c. chopped onion
1 c. chopped celery
2 cans minestrone soup
2 cans pinto beans
1 can Ro-Tel tomatoes

Preparation

Brown meat.
Add vegetables.
Cook until vegetables are soft. Add soup, beans and tomatoes.
For thinner soup, add water. Simmer about an hour.